Is Southern Steer Butcher A Franchise? Yes!
The neighborhood butcher shop used to be a staple on every block in America, but in time, were pushed out by large supermarkets and big-box retailers. However, within communities, there is a growing demand for a local meat market with a butcher you know by name. In recent years, with the rise of foodie culture, the call for a friendly and reliable neighborhood butcher shop has never been higher.
In steps Southern Steer Butcher. Realizing the great demand for high quality meats and other food products, along with the personalization that comes with a local shop and employees, Southern Steer Butcher was founded in 2013 to bring back the community meat market in full force across the U.S. And the best way to do it, founder Greg Snyder decided, was through the tried and true franchise model, which offers incredible benefits, shorter start-up times, stronger brand awareness, unparalleled training and support – just to name a few of the many advantages.
Now, Southern Steer Butcher is at the forefront in a revival of the neighborhood butcher shop. When customers walk into a Southern Steer Butcher shop, they can rest assured they are buying high-quality, sustainable products, and can have any of their questions answered by highly knowledgeable staff members. Southern Steer Butcher also offers daily specials highlighting specialty products, and has become a meeting place for some communities to talk about all things meat. As a result, Southern Steer Butcher has won a cult following, and with a proven franchise business model that has a track record of growth, is ready to take the country by storm.
Demand for Local Butcher Shops
There’s no doubt about it: Americans love to eat meat. According to imarc, a market research group, the market value of the meat market industry in the U.S. is reached $1.3 trillion in 2021 and is expected to hit $1.6 trillion by 2027. imarc states, “The rising health consciousness among the masses, along with the increasing demand for animal-sourced protein, is one of the key factors driving the market growth.” America’s demand for meat has never been higher, and is only expected to increase in the coming years.
The biggest change among consumer habits, noted by imarc, is that they want to know where their meat is coming from. A ton of factors – the pandemic placing more priority on health and wellness, the rise of foodie culture, the trend of wanting to buy sustainable food – has paved the way for neighborhood butcher shops like Southern Steer Butcher to take back the meat market industry.
Southern Steer Butcher offers a franchise concept at the right place at the right time. With the cravings for healthy, sustainable meats only expected to grow, Southern Steer Butcher has splashed onto the scene with a business model that fits consumer demands and can be easily replicated in communities across the U.S.
What Makes Southern Steer Unique?
Just walking through the doors at a Southern Steer Butcher location, consumers know they are in for a different experience. At large supermarkets and big box retailers, customers are left to fend for themselves. Have questions on what cut of meat would best suit your recipe? You’re out of luck. Wondering how best to cook a specific type of meat? Too bad. Not so at Southern Steer Butcher, which places the utmost priority on customer service.
For aspiring entrepreneurs, Southern Steer Butcher offers a one-of-a-kind investment opportunity in a great growing brand that is a low-investment compared to other franchises. The total cost to open a Southern Steer Butcher, for instance, begins as low as $385,825. Investing in a Southern Steer Butcher also means you have access to robust training and ongoing support, marketing assistance, brand recognition, help with managing inventory, building a loyalty program and much, much more.
Southern Steer Butcher is also uniquely positioned to dominate a niche product that remains untouched by other food suppliers. In addition to supplying sustainable meats, franchise owners have the option of creating relationships with the local community to bring products to their customers that can’t be found in grocery stores or supermarkets, such as jams and jellies made by local community artisans. Not only does this provide insulation from competitors, it makes your location in your community the to-go place for high quality products not found anywhere else.
Ongoing Franchise Support
At Southern Steer Butcher, franchise owners are never at it alone. From day one, franchise owners undergo a comprehensive training program that teaches you everything you need to know to run a butcher shop. At the end, you’ll be trained on everything from the products offered, how to manage inventory, hire staff, and run the day-to-day. From there, Southern Steer Butcher helps you secure a prime real estate location to maximize foot traffic, and then build brand recognition within the community you serve. Every Southern Steer Butcher franchise owner leaves training with all the tools and knowledge needed to be a neighborhood meat expert.
And the backing support doesn’t end there. Southern Steer Butcher offers ongoing support for the life of the franchise. Any question, any time of day, will be answered by seasoned staff that can help with literally any aspect of running a franchise location. One of the many benefits of running a Southern Steer Butcher franchise, this level of support is something independent stores can only dream of!
“We’ve worked out everything about how to market your business, how to build a community presence, and how to manage your product to maximize profitability,” Snyder says. “Our training is comprehensive. We will train you in every aspect of this business, so that you can replicate what we’ve built in the Tampa Bay Area in your community. Just follow our business model, add water, put it in the oven, and set it to 400 degrees. It’s really that straightforward.”
Learn More about Southern Steer Today!
Southern Steer Butcher is a franchise at the right place at the right time. With the demand for high quality food from sustainable sources in demand like never before, Southern Steer Butcher is a business model that is in demand and ready to expand its footprint across the U.S. To learn more, visit our research pages here or make a request for more information here today!
