A neighborhood butcher franchise is what every community needs
There are some businesses that every community needs – and a butcher is one of them.
Americans are eating more meals at home than they were a decade ago, and with the rise of foodie culture, and a growing focus on health & wellness, going to a butcher is the only way to ensure that the quality, taste and source of the meat is exceptional.
This is why Southern Steer butcher franchise exists. Since our founding in 2013, Southern Steer has taken Clearwater, Florida by storm. With daily specials that highlight our specialty products, such as our marinated steaks, chicken, take-n-bake sides, and more, Southern Steer has won a large, cult-like fanbase of people who drive from miles away to visit us. In turn, our business has experienced double-digit growth for several consecutive years, including 2020, which is our best ever year in business so far.
As a business opportunity, Southern Steer is as straightforward as the food industry gets. Our business model is designed to maximize profitability by keeping labor and food costs low. With exceptional training & ongoing support, as well as a visionary leadership team with decades of experience in growing franchise systems, Southern Steer is a great opportunity to own a vital, dynamic business in your community for years to come.